Verdier Logel Gamay Les Gourmets - 2023 (750ml)
Winemaker's Notes:
Cuvée remarkable for its fruitiness which, evolving from fresh to ripe depending on the vintage, remains centered on blueberry. The intensity of the fruitiness is confirmed in the mouth; the wine is lively but without aggressiveness thanks to its flesh which appropriately coats the structure.
Importer's Notes:
The Cuvée des Gourmets is produced from parcels with granite soil and the vinification is done using the semi-carbonic technique. The grape bunches are layered into the fermentation tank with only the middle layer being de-stemmed. Jacky Logel likes to call this the “sandwich” method. The maceration lasts 8/9 days and there is a short maturation in tank that follows before the wine is bottled.
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Description
Winemaker's Notes:
Cuvée remarkable for its fruitiness which, evolving from fresh to ripe depending on the vintage, remains centered on blueberry. The intensity of the fruitiness is confirmed in the mouth; the wine is lively but without aggressiveness thanks to its flesh which appropriately coats the structure.
Importer's Notes:
The Cuvée des Gourmets is produced from parcels with granite soil and the vinification is done using the semi-carbonic technique. The grape bunches are layered into the fermentation tank with only the middle layer being de-stemmed. Jacky Logel likes to call this the “sandwich” method. The maceration lasts 8/9 days and there is a short maturation in tank that follows before the wine is bottled.
