Louis Jadot Beaujolais Villages - 2023 (750ml)
Made with Gamay, our « cuvée » comes mainly comes from the Rhône and Saône-et-Loire region (Lantigné, Lancié and Régnié) : the very best location for Beaujolais-Villages.
The terroir is composed of granite as well as clay and calcareous.
Among the 55.000 acres (22.000 hectares) of vineyards planted in the Beaujolais region , about 15.000 acres (6.000 hectares) are under the name Beaujolais Villages « Appellation d’Origine Contrôlée » which is the intermediary appellation between the Beaujolais and the 10 Crus.
Different wines are sourced, vinified and aged in stainless steel vats in order to keep their fruitiness and freshness. Then they are put together before bottling.
Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.
Original: $15.99
-65%$15.99
$5.60Product Information
Product Information
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Description
Made with Gamay, our « cuvée » comes mainly comes from the Rhône and Saône-et-Loire region (Lantigné, Lancié and Régnié) : the very best location for Beaujolais-Villages.
The terroir is composed of granite as well as clay and calcareous.
Among the 55.000 acres (22.000 hectares) of vineyards planted in the Beaujolais region , about 15.000 acres (6.000 hectares) are under the name Beaujolais Villages « Appellation d’Origine Contrôlée » which is the intermediary appellation between the Beaujolais and the 10 Crus.
Different wines are sourced, vinified and aged in stainless steel vats in order to keep their fruitiness and freshness. Then they are put together before bottling.
Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.
