d'Arenberg Laughing Magpie Shiraz Viognier - 2019 (750ml)

Small batches of grapes are gently crushed and then transferred to open fermenters, where the Viognier and Shiraz are co-fermented [inspired by the wines of Cote Rotie]. Foot treading is undertaken two thirds of the way through fermentation, the wine is basket pressed and transferred to a mixture of old French and American oak to complete fermentation and mature. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration. 

Bright, deep ruby. Lifted and expressive aromas of black cherries, ripe blackberries, dark chocolate, and a hint of mocha. Generous and richly layered, showcasing concentrated dark fruits alongside dark chocolate. Dutch licorice, and subtle thyme provide savoury undertones add complexity and depth. Juicy, mouthcoating tannins drive a long, powerful finish, highlighting the wine’s full-bodied character.